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Ice Cream Freezer Cabinet: The cabinet , Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2°F for optimal gelato service. The upper rear is open for quick ...

Ice Cream Display Freezer: A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 5 litre pans ...

Icecream Display Freezer: ICY-DF480 is an ice-cream freezer display has been designed to display and preserve sorbets and ice-creams on a stick. The static refrigeration is especially suitable for the conservation of ...

Batch Freezer: CTBF30 is the electronic counter top batch freezer of the latest generation: a model with structural features and functional potentials of the highest level, ideal for making quality professional ice ...

Cream Whippers: They keep the liquid cream at 4°C Transform it into whipped cream by passing through the labyrinth Dispense whipped cream: with manually controlled servings. The desired quantity of product is ...

Commercial Popsicle Machine: Production depends on the climatic conditions of the location where the machine is installed. Automatic dosage of the popsicle moulds (optional). Automatic system for extraction and movement of the ...

Commecial Icecream Machine: ICY-SIMT3 is the most powerful machine of the SIMT series. Suitable for the production of large soft ice-cream amounts, is equipped with a double cooling circuit with 2 compressors, completely ...

Soft Serve Equipment: The up-to-date Soft machines are the newly-born ICY machines. They are manufactured in several models and they can be divided into 1- or 3-taste counter machines, with or without a pump, as well as ...

Pasteurizer 70 Litres: HOURLY CAPACITY - 70 litres The four rotational speeds of the stirrer, the ability to set the desired temperature, the perfect management of half a load and the electronic control make ICY-P 70 an ...

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