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Cream Whippers: They keep the liquid cream at 4°C Transform it into whipped cream by passing through the labyrinth Dispense whipped cream: with manually controlled servings. The desired quantity of product is ...

Ice Cream Freezer Cabinet: The cabinet , Cherry Wood Gelato Merchandiser is a specialty freezer unit for restaurant businesses. It has a holding temperature of -2°F for optimal gelato service. The upper rear is open for quick ...

Pasteurizer 70 Litres: HOURLY CAPACITY - 70 litres The four rotational speeds of the stirrer, the ability to set the desired temperature, the perfect management of half a load and the electronic control make ICY-P 70 an ...

Batch Freezer: CTBF30 is the electronic counter top batch freezer of the latest generation: a model with structural features and functional potentials of the highest level, ideal for making quality professional ice ...

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