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Gluco--Amylase: With Aspergillus niger in deep fermentation and process of abstraction. Glucoamylase is also called glucose starch enzyme, it can hydrolyze a-1.4 glucosidic bond from non-deoxidize tip of starch to ...

Medium Temperature Alpha-amylase: Brief introduction to the products JIECHENG Brand Medium temperature α-Amylase preparation is produced via submerged fermentation of Bacillus subtills and modern extraction technique. · ...

Themostable Alpha-amylase: Heat Stable α -amylase 1. Outline Jiecheng heat stable a-amylase is a product features 90s advanced level, which is produced on the basis of specific bacterium, technology and equipment ...

Gluco Amylase: 1. Outline Jiecheng high conversion rate gluco-amylase is produced by the submerged culture of good aspergillusuiger and subsequent refinement. It features high activity, excellent clarity, good ...

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Gluco--Amylase