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Alpha-amylase: Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase Activity: 20000---30000 U/ml (minimum) Appearance: Light to dark brown liquid Product pH: 5.8 to 6.8 Specific ...

Gluco--Amylase: With Aspergillus niger in deep fermentation and process of abstraction. Glucoamylase is also called glucose starch enzyme, it can hydrolyze a-1.4 glucosidic bond from non-deoxidize tip of starch to ...

Medium Temperature Alpha-amylase: Function and characteristics It can hydrolyze α-1,4 glycosidic linkages of the starch. Starch molecule is randomly hydrolyzed into different length of short chain dextrin and small amount of ...

Themostable Alpha-amylase: treatment and other fermentation industries. It has a characteristics of heat-resistance, can be rapidly and thoroughly liquefied in high temperature. Its liquefied solution features excellent ...

Gluco Amylase: 1. Outline Jiecheng high conversion rate gluco-amylase is produced by the submerged culture of good aspergillusuiger and subsequent refinement. It features high activity, excellent clarity, good ...

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Alpha-amylase