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Products > bacteria > Dole Yunde Destund | Similar Products

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Low Fat Desiccated Coconut: Color :Snow white. Flavor :Typical as Coconut. Texture :Free Flowing Moisture :0.0% -0.3% Fat content ,Acid Hydrolysis :45% Max. Free Fatty acid(as Lauric acid) :0.02 PH(1-14) :6.0 Oil content : 63 - ...

Fresh Garlic: 1)Size: 3.0cm-4.5cm,4.5cm-6.5cm, 5.0cm-5.5cm, 5.5cm-6.0cm,6.0cm-6.5cm, 6.5cm and up. 2)STORAGE: -3-0℃ cold store. 3)Supplying period: All the year round a)Fresh garlic: early June to September every ...

Sugar Icumsa 45: : MG/K4 SO : MG/K 20 MAX AS : 1 P.P.M. MAX OS : 2 P.P.M. MAX CU : 3 P.P.M. REDUCING SUGAR : 0.010% MAXIMUM IN DRY MASS HPN STAPH AUREUS : PER 1 GRAM – NIL MICROBIOLOGICAL LIMITS : PATHOGENIC BACTERIA ...

Refined Sugar Icumsa 45: 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram ? NIL MICROBIOLOGICAL ...

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