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Korean Whole Barbecue(Pork Belly)-Chunyujac

Korean Whole Barbecue(Pork Belly)-Chunyujac
digestion through Lactobacillus fermentation (functional probiotics) • weight control effect • Improved storage and stability due to the efficacy of Lactobacillus • Eliminates the smell of meat ...

KOREAN KIMCHI-Chunyujac Lactobacillus 'White Kimchi', 'Radish Dongchimi'

KOREAN KIMCHI-Chunyujac Lactobacillus 'White Kimchi', 'Radish Dongchimi'
digestion through Lactobacillus fermentation (functional probiotics) weight control effect Improved storage and stability due to the efficacy of Lactobacillus Keeps the fiber for a long time, so the ...
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