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Korean Whole Barbecue(Pork Belly)-Chunyujac

Korean Whole Barbecue(Pork Belly)-Chunyujac
Motivation for Development ChunyujacLactobacillus ‘Korean Whole Barbecue’ Features atented lactobacillus added to the seasoning before smoking increases the protein content of the whole pork belly by ...

KOREAN KIMCHI-Chunyujac Lactobacillus 'White Kimchi', 'Radish Dongchimi'

KOREAN KIMCHI-Chunyujac Lactobacillus 'White Kimchi', 'Radish Dongchimi'
refrigerator instead of the freezer Improves immunity and prevents viral diseases The health pursuit trend, which was the central topic of the food market, after the breakout of Covid-19, people have ...
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