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Products > ACID > Keful Food Ingredients Co.,Ltd | Similar Products

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Dried Shiitake GRANULES 3*3mm,5*5mm,8*8mm, Flakes: Product Description Shiitake(scientific name: Lentinus edodes) Is a kind of edible fungi. Common edible part is mushrooms fruitbody. Fresh mushrooms dehydrate to form dry mushrooms for easy ...

Paprika Powder 200ASTA, 180ASTA, 160ASTA, 140ASTA, 120ASTA, 100ASTA, 80ASTA: and Moulds (Max) 6200 cfu/g Max. - E coli Negative Salmonella /25g Negative Physical Characteristies Moisture Max.10% Total Ash 8% Max. Acid insoluble ash 0.35% Max. Foreign bodies ...

Dried Celery Leaves/Dehydrated Celery Leaves/AD Celery Leaves: acid max0.5% SO2 max50PPM Microbiologicalanalysis 1) Total plate count max100000/gram 2) Coliforms max100/gram 3) Moulds and yeasts max100/gram 4) E. Coli Negative 5) Salmonella Negative in ...

Dried White Onion/Dehydrated Onion/AD Onion: acid max0.5% SO2 max50PPM Microbiologicalanalysis 1) Total plate count max100000/gram 2) Coliforms max100/gram 3) Moulds and yeasts max100/gram 4) E. Coli Negative 5) Salmonella Negative in ...

Dried Cabbage/Dehydrated Cabbage/AD Cabbage Flakes: acid max0.5% SO2 max50PPM Microbiologicalanalysis 1) Total plate count max100000/gram 2) Coliforms max100/gram 3) Moulds and yeasts max100/gram 4) E. Coli Negative 5) Salmonella Negative in ...

Dried Red Bell Pepper/Dehydrated Red Bell Pepper 9*9mm: acid max0.5% 5) SO2 max 50PPM Microbiologicalanalysis 1) Total plate count max100000/gram 2) Coliforms max100/gram 3) Moulds and yeasts max100/gram 4) E. Coli Negative 5) Salmonella Negative ...

Dried Green Bell Pepper/Dehydrated Green Bell Pepper 6*6mm: acid max0.5% 5) SO2 max 50PPM Microbiologicalanalysis 1) Total plate count max100000/gram 2) Coliforms max100/gram 3) Moulds and yeasts max100/gram 4) E. Coli Negative 5) Salmonella Negative ...

Dried/Dehydrated/AD Carrot Granules 10*10*3mm: acid max 0.5% 6) SO2 max50ppm MICROBIOLOGICAL ANALYSIS: 1)Total plate count max 10000/gram 2)Coliforms max 100/gram 3)Moulds and yeasts max 100/gram 4)E.Coli : Negative 5)Salmonella: Negative ...

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