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Jelly Powder

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Carrageenan

Carrageenan
jelly HGE-I 200 mesh Kappa carrageenan Low gel strength low synthesis in milk injection use in meat products CST Lota - kappa form mixed seaweeds Freezing-thaw stability low syneresis Dairy, frozen ...

Agar - agar

Agar - agar
widely used for making jellies, cookies, tissue culture, and bacteriological cultivation base. Especially, being acknowledged as the best source for dietary fiber, it has currently become the best ...
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