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tea polyphenol

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Green Tea Extract,Polyphenols, EGCG by HPLC

Green Tea Extract,Polyphenols, EGCG by HPLC
Green Tea Extract Botanical Source: Camellia sinensis O. Ktze. CAS NO.:84650-60-2 Specification:50% polyphenols, 50% EGCG Appearance: Light yellow powder. Part of Used: Leaf Extract Method: Water/ ...

Black Tea Extract Theaflavins 40% 60% by HPLC, Polyphenols 25% 40% by UV

Black Tea Extract Theaflavins 40% 60% by HPLC, Polyphenols 25% 40% by UV
Black Tea Extract CAS#: 84650-60-2 Botanical Source: Camellia sinensis O. Ktze. Specifications: Theaflavins 40% 60% By HPLC, Polyphenols 25% 40% By UV Functions: Adjusting blood lipid extraordinarily ...
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