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Red Kidney Beans: Welcome to Krupa International, We believe in quality. Red kidney beans are large, oval-shaped legumes with a deep red color and a firm texture. Commonly used in dishes like chili, stews, and salads, ...

Moong Dal: Welcome to Krupa International, We believe in quality. Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. ...

Kabuli Chick Peas: Welcome to Krupa International, We believe in quality. Kabuli chickpeas are large, light-colored chickpeas with a smooth texture and mild flavor. They are commonly used in Mediterranean, Middle ...

Desi Chick Peas: Welcome to Krupa International, We believe in quality. Desi chickpeas are small, dark brown chickpeas with a rough coat, widely grown in India and other parts of Asia. Known for their nutty flavor ...

Wheat: Welcome to Krupa International, We believe in quality. Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich ...

Sorghum: Welcome to Krupa International, We believe in quality. Sorghum - Sorghum is a nutrient-rich cereal grain widely grown in arid regions. Naturally gluten-free, it is used in porridge, flatbreads, and ...

Peanut: Welcome to Krupa International, We believe in quality. Peanuts are nutrient-dense legumes valued for their rich flavor and versatility. Commonly consumed as snacks, in spreads like peanut butter, or ...

Oats: Welcome to Krupa International, We believe in quality. Oats are a whole-grain cereal known for their high nutritional value, rich in fiber, protein, and essential nutrients. Commonly consumed as ...

Millet: Welcome to Krupa International, We believe in quality. Millet is a group of small-seeded, nutrient-rich grains grown in arid regions. Known for its versatility, it is a staple food in many parts of ...

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