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Sugar Supplement Xylitol: processes, including fermentative and biocatalytic processes in bacteria, fungi, and yeast cells, that take advantage of the xylose-intermediate fermentations to produce high yield of xylitol. Common ...

Factory Price Grade A Sorbitol 70%: Sorbitol 70% 1. Dry substance: 70% 2. Non-sugar sweetener 3. Better moisture retention 4. Acid resistance Sorbitol is a new kind of sweenter made from purified glucose as material via ...

Agricultural Grade Sodium Bicarbonate: You can text us via WHATSAPP # +27826379374 Or that is WHATSAPP # 0027826379374 Thank youSpecification: Item Standard TOTAL BASE (AS NaHCO3) ≥ 99.0-100.5 Arsenic(As),% ≤ 0.0001 Heavy metals,% ...

Food Additives Liquid Lactic Acid: Lactic Acid Other name:2-hydroxypropanoic acid Quality standard:FCCV/E270 CAS NO.:50-21-5 HS CODE:29181100 M.F.:C3H6O3 Specification:80%, 85%, 88% Appearance:Light yellow to colorless ...

Teff Grain: fermented and used to make injera, a traditional sourdough-type flatbread. How to cook with Teff Flour: The properties are somewhat different than wheat flour (no gluten) so start off start off by ...

Whole Full Cream Milk Powder, Full Cream Milk Powder, Whole Milk Powder, Powder Milk: Whole Milk Powder 26% Fat is a soluble powder with a minimum of 26% milk fat, made by spray drying pasteurised cow milk. Whole Milk Powder (New Zealand Origin) Whole Milk Powder 26% Fat is a soluble ...

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Sugar Supplement Xylitol