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Products > homogenize > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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homogenize

" in Emulsifiers found 4 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: homogeneous, stable and supple in mouth. Usage: (1) Put this product in warm water at about 60âÂÂ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product ...

Biscuits Additive Calcium Stearoyl Lactylate: homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value ...

High Quality Food Additive DATEM Emulsifier: homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product ...

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)