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Products > shelf processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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High Concertration Food Emulsifier Distilled Monoglyceride: processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): processing. (2) You can also dissolve this product in warm water at about 60âÂÂ homogeneously, and then mix it with other raw materials for further use. Recommended Addition Amount: The addition ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

Biscuits Additive Calcium Stearoyl Lactylate: processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic ...

High Quality Food Additive DATEM Emulsifier: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

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High Concertration Food Emulsifier Distilled Monoglyceride