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Products > vacuum & homogenizer > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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vacuum & homogenizer

" in Emulsifiers found 4 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): homogeneously, and then mix it with other raw materials for further use. Recommended Addition Amount: The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% ...

Biscuits Additive Calcium Stearoyl Lactylate: homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value ...

High Quality Food Additive DATEM Emulsifier: v alue (Calculated by KOH ) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ≤0.5 Pb/(mg/kg) ≤2 Packag ...

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