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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)
(mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic( Calculated by As)% ≤0.0003 Melting Point ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic ...

Biscuits Additive Calcium Stearoyl Lactylate

Biscuits Additive Calcium Stearoyl Lactylate
by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated ...

High Quality Food Additive DATEM Emulsifier

High Quality Food Additive DATEM Emulsifier
v alue (Calculated by KOH ) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ≤0.5 Pb/(mg/kg) ≤2 Packag ...
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