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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)
Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, ...

Biscuits Additive Calcium Stearoyl Lactylate

Biscuits Additive Calcium Stearoyl Lactylate
Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant ...

Export Good Qulity Bread Improver

Export Good Qulity Bread Improver
AppearanceWhile or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ...

Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate

Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate
Characters:Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB ...

High Quality Food Additive DATEM Emulsifier

High Quality Food Additive DATEM Emulsifier
Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, ...
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