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Products > fermentation > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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fermentation

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High Concertration Food Emulsifier Distilled Monoglyceride: grease, such as artificial cream, butter, peanut butter coco butter. This is helpful to control and stabilize crystallization of grease. It can improve plasticity and malleability of product to avoid ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic ...

High Quality Food Additive DATEM Emulsifier: fermented milk. Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v alue (Calculated by KOH ) / (mg/g) 390-450 Total tartaric ...

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High Concertration Food Emulsifier Distilled Monoglyceride