Buy Now

Sell Now

My EC21

Search Advanced Search

Products > maximum > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

Your search for "

maximum

" found 3 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

Inquire Now

(1-3 out of 3)

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream. Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Quality ...

High Quality Food Additive DATEM Emulsifier: maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented ...

Page 1 of 11

Go to Page Go

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)