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Products > milk processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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High Concertration Food Emulsifier Distilled Monoglyceride: Product: Distilled Monoglyceride Property Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

Biscuits Additive Calcium Stearoyl Lactylate: processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic ...

High Quality Food Additive DATEM Emulsifier: processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The ...

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High Concertration Food Emulsifier Distilled Monoglyceride