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Products > oil processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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High Concertration Food Emulsifier Distilled Monoglyceride: Product: Distilled Monoglyceride Property Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in ...

Biscuits Additive Calcium Stearoyl Lactylate: processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic ...

High Quality Food Additive DATEM Emulsifier: oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in ...

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High Concertration Food Emulsifier Distilled Monoglyceride