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reducing inside temperature

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Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic ...

High Quality Food Additive DATEM Emulsifier

High Quality Food Additive DATEM Emulsifier
v alue (Calculated by KOH ) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ≤0.5 Pb/(mg/kg) ≤2 Packag ...
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