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Products > reference material > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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High Concertration Food Emulsifier Distilled Monoglyceride: grease, such as artificial cream, butter, peanut butter coco butter. This is helpful to control and stabilize crystallization of grease. It can improve plasticity and malleability of product to avoid ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): materials for further use. Recommended Addition Amount: The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream. Technical Index (Refer to GB 135101992): Acid ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic ...

Biscuits Additive Calcium Stearoyl Lactylate: by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated ...

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