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Widly Useage Food Emusifier Glyceryl Monostearate: ice cream Technical index: (Conformed GB1986-2007 standard) Acid value ï¼ÂmgKOH/g) ≤5.0 Free glyceryl(%) ≤7.0 Ignition residue(%) ≤0.5 Lead(calculated by Pb, mg/kg) ≤2.0 Arsenic (calculated by As, ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by ...

Biscuits Additive Calcium Stearoyl Lactylate: by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated ...

High Quality Food Additive DATEM Emulsifier: Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v alue (Calculated by KOH ) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total ...

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Widly Useage Food Emusifier Glyceryl Monostearate