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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: Usage: (1) Put this product in warm water at about 60âÂÂ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before ...

Biscuits Additive Calcium Stearoyl Lactylate: Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60âÂÂ with proportion of 1:6 to get paste shaped substance, ten add it into flour in ...

High Quality Food Additive DATEM Emulsifier: Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before ...

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Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)