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water based paste

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Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it ...

High Quality Food Additive DATEM Emulsifier

High Quality Food Additive DATEM Emulsifier
water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it ...
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