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Products > water processing > Zhengzhou Yizeli Industrial Co., Ltd | Similar Products

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High Concertration Food Emulsifier Distilled Monoglyceride: Product: Distilled Monoglyceride Property Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold ...

Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE): water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats ...

Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides: water at about 60âÂÂ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it ...

Biscuits Additive Calcium Stearoyl Lactylate: water at about 60âÂÂ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, ...

High Quality Food Additive DATEM Emulsifier: water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it ...

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High Concertration Food Emulsifier Distilled Monoglyceride