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Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding

Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding
CERTIFICATE OF ANALYSIS Item Standard Result Enzyme Activity (u/g) 102~138 137.5 Loss on Drying (%) ≤10 5.4 Inorganic Arsenic (mg/kg) ≤3.0 <0.5 Lead (Pb) ≤5.0 Negative Colonies Number ...

Food Grade Xanthan Gum As Thickeners FCC Standard

Food Grade Xanthan Gum As Thickeners FCC Standard
Coliform Negative/25g Negative/25g Staphylococcus Negative/25g Negative/25g Salmonella Negative/25g Negative/25g Xanthan Gum Oil Drilling Grade (120 Celsius) Item Specification Appearance Cream-white ...
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