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Products > Fish > Shanghai Yiming Biotechnology Co., Ltd. | Similar Products
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Fish

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Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding

Transglutaminase TG for Meat Ball, <strong>Fish</strong> Ball, Meat Binding
CERTIFICATE OF ANALYSIS Item Standard Result Enzyme Activity (u/g) 102~138 137.5 Loss on Drying (%) ≤10 5.4 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb) ≤5.0 Negative Colonies Number ...

Wheat Protein Vital Wheat Gluten Bakery Additives

Wheat Protein Vital Wheat Gluten Bakery Additives
rate ≥160% Sieve ≥95%(through 80 micro screen) Shelf life Two years Introduction It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, ...
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