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Preservatives Potassium Sorbate Granular and Powder: FCCIV Food Grade Potassium Sorbate SPECIFICATION STANDARD Identification Conform To Standard Appearance White Granular Assay 99.0 ~ 101.0% Free Acid (as SO4) 1% max Free Alkali (as K2CO3) 1%max Heavy ...

Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding: CERTIFICATE OF ANALYSIS Item Standard Result Enzyme Activity (u/g) 102~138 137.5 Loss on Drying (%) ≤10 5.4 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb) ≤5.0 Negative Colonies Number ...

Food Grade Xanthan Gum As Thickeners FCC Standard: Negative/25g Negative/25g Staphylococcus Negative/25g Negative/25g Salmonella Negative/25g Negative/25g Xanthan Gum Oil Drilling Grade (120 Celsius) Item Specification Appearance Cream-white ...

Food Additives Food Grade Textured Soy Protein: (% ) min 240.0 264 Moisture (%) max 10.0 8.96 Water absorption(%) min 300.0 309 Weight (g/l ) 150-450 340 Fat(dry basis, %) max 1.0 0.48 Ash(%)max 7 6.0 Sensory organ index Size 5-8mm Color& ...

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Preservatives Potassium Sorbate Granular and Powder