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Food Grade Xanthan Gum As Thickeners FCC Standard

Food Grade Xanthan Gum As Thickeners FCC Standard
Size 80 mesh 200 mesh Loss on Drying ≤13% ≤13% PH (1% KCL) 6.0-8.0 6.0-8.0 Viscosity (1% KCL,cps) ≥1200cps ≥1400cps Acid resistance This product and citric acid can be used together ...

Food Additives Food Grade Textured Soy Protein

Food Additives Food Grade Textured Soy Protein Product Name: TEXTURED SOY PROTEIN Inspection Index Specification Inspection Result Physical and Chemical index Crude Protein ( dry basis ) % ...
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