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Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding: CERTIFICATE OF ANALYSIS Item Standard Result Enzyme Activity (u/g) 102~138 137.5 Loss on Drying (%) ≤10 5.4 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb) ≤5.0 Negative Colonies Number ...

Isolated Soy Protein ISP Protein Isolated Soya Protein: Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude ...

Food Grade Xanthan Gum As Thickeners FCC Standard: coli Negative in 1g Salmonella Negative in 25g Xanthan Gum Industrial Grade 40/60/80 mesh Appearance white –like powder Viscosity Ratio (V1: V2) 1.02-1.45 Solubility soluble in hot or cold ...

Food Additives Food Grade Textured Soy Protein: (% ) min 240.0 264 Moisture (%) max 10.0 8.96 Water absorption(%) min 300.0 309 Weight (g/l ) 150-450 340 Fat(dry basis, %) max 1.0 0.48 Ash(%)max 7 6.0 Sensory organ index Size 5-8mm Color& ...

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Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding