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Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding: CERTIFICATE OF ANALYSIS Item Standard Result Enzyme Activity (u/g) 102~138 137.5 Loss on Drying (%) ≤10 5.4 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb) ≤5.0 Negative Colonies Number ...

Wheat Protein Vital Wheat Gluten Bakery Additives: Vital Wheat Gluten powder 75%/82% TOP 5 supplier for food additives and ingredients with good feedback.Almost 1500 clients in the world. Technical Data Sheet Product Name Wheat ...

Food Grade Xanthan Gum As Thickeners FCC Standard: E415 Thickeners Food Grade Xanthan Gum Xanthan Gum Food Grade >Xanthan Gum Food Grade 80mesh >Xanthan Gum Food Grade 200mesh Xanthan Gum Oil Drilling Grade >High temperature performance : 120 ...

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Transglutaminase TG for Meat Ball, Fish Ball, Meat Binding