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Caramel Color Powder

Caramel Color <strong>Powder</strong>
Caramel pigment, also known as sauce color or caramel color, is a complex reddish brown or dark brown mixture formed by dehydration, decomposition, and polymerization of sugar substances (such as ...

Sorbitol Powder

Sorbitol <strong>Powder</strong>
Sorbitol powder is a high purity solid crystalline sorbitol made from VC sorbitol through the processes of further concentration, cooling crystallization, granulation, crushing ...

Maltodextrin

Maltodextrin
Maltodextrin is a solid powder made from corn starch through the processes of liquefaction, saccharification, refining, evaporation and concentration, and spray drying. Liquid maltodextrin can also ...

Dextrose Monohydrate

Dextrose Monohydrate
Dextrose Monohydrate is a crystalline product made from corn starch through the processes of liquefaction, saccharification, refining, crystallization and drying. Dextrose Monohydrate is colorless ...

Dextrose Anhydrous

Dextrose Anhydrous
Dextrose Anhydrous is a crystallized glucose made by crystallizing the liquid glucose syrup under high temperature, and then drying and packing the crystals. The crystals does not contain crystal ...
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