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Products > Used > Hebei Fengchu Food Co., Ltd. | Similar Products

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Caramel Color Powder: US Food and Chemical Code, caramel pigment is usually a complex mixed compound, some of which exist in colloidal aggregates and can be synthesized by heating carbohydrates alone or with the ...

Liquid Caramel Color: US Food and Chemical Code, caramel pigment is usually a complex mixed compound, some of which exist in colloidal aggregates and can be synthesized by heating carbohydrates alone or with the ...

Sorbitol Liquid 70%: and prevent drying, also can prevent sugar, salt, etc. from precipitation crystallization, can keep the balance of sweet, sour and bitter, enhance the flavor of food, because it is a non-volatile ...

Maltodextrin: Maltodextrin is a solid powder made from corn starch through the processes of liquefaction, saccharification, refining, evaporation and concentration, and spray drying. Liquid maltodextrin can also ...

Dextrose Monohydrate: Dextrose Monohydrate is a crystalline product made from corn starch through the processes of liquefaction, saccharification, refining, crystallization and drying. Dextrose Monohydrate is colorless ...

Dextrose Anhydrous: Dextrose Anhydrous is a crystallized glucose made by crystallizing the liquid glucose syrup under high temperature, and then drying and packing the crystals. The crystals does not contain crystal ...

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