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glucose liquid

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Fructose Syrup

Fructose Syrup
HFCS(High Fructose Corn Syrup) is a liquid syrup made from corn starch through the processes of liquefaction, saccharification, isomerization, refinement, chromatographic separation, evaporation and ...

Caramel Color Powder

Caramel Color Powder
liquid or solid, with a burnt sugar odor and a certain bitterness. Its raw materials are mostly hydrolysis products or partially hydrolyzed products of fructose, glucose, invert sugar, sucrose, and ...

Liquid Caramel Color

Liquid Caramel Color
liquid or solid, with a burnt sugar odor and a certain bitterness. Its raw materials are mostly hydrolysis products or partially hydrolyzed products of fructose, glucose, invert sugar, sucrose, and ...

Sorbitol Liquid 70%

Sorbitol Liquid 70%
Sorbitol is a liquid product made from glucose, through the processes of hydrogenation, filtration, seperation refining, evaporation and concentration. Liquid sorbitol is divided into food grade ...

Dextrose Anhydrous

Dextrose Anhydrous
Dextrose Anhydrous is a crystallized glucose made by crystallizing the liquid glucose syrup under high temperature, and then drying and packing the crystals. The crystals does not contain crystal ...
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