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Monggo White Soybean Paste

Monggo White Soybean Paste
Less Salty and mild flavor White soybean paste A mild, less salty white soybean paste A Japanese miso-style soybean paste, light in color and mild in flavor. Well-fermented in the traditional way, it ...

Songpio Traditionally Brewed Soy Sauce Gold

Songpio Traditionally Brewed Soy Sauce Gold
fermentation temperatures throughout the four seasons, keeping the alcohol content below 2% for the best fermented soy sauce flavor. Fermented for at least 6 months, it has a rich and well- rounded ...
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