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Monggo Apple Vinegar: with a two-stage fermentation process. It is a fermented vinegar made from grain raw materials through a first alcoholic fermentation followed by a second acetic acid fermentation. Contains ...

Monggo Wheat Noodles, Thick: Chewy noodles right to the end! Chewy noodles made by vacuum-aging dough in a traditional way. The soft and springy noodle texture is made by removing unwanted air from the dough, so it does not ...

Monggo Wheat Noodles, Thin: Chewy noodles right to the end! Chewy noodles made by vacuum-aging dough in a traditional way. The soft and springy noodle texture is made of dough by removing unwanted air from dough, so it does not ...

Monggo Soy Sauce JIN: Soy Sauce/ Ganjang The secret sauce of a great restaurant, No.1 Soy Sauce, Monggo Soy Sauce Jin Monggo's best selling soy sauce! Crafted using 120 years of authentic Korean fermentation technology, ...

Monggo Soy Sauce Guk (Soy Sauce for Soup): Savory & umami-rich Soup soy sauce Made with 120 years of authentic Korean fermentation technology from Monggo Foods, the No.1 soup soy sauce in the FS market. Monggo Soup Soy Sauce is the secret ...

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