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Monggo White Soybean Paste

Monggo White Soybean Paste
Less Salty and mild flavor White soybean paste A mild, less salty white soybean paste A Japanese miso-style soybean paste, light in color and mild in flavor. Well-fermented in the traditional way, it ...

Monggo Wheat Noodles, Thick

Monggo Wheat Noodles, Thick
Chewy noodles right to the end! Chewy noodles made by vacuum-aging dough in a traditional way. The soft and springy noodle texture is made by removing unwanted air from the dough, so it does not ...

Monggo Wheat Noodles, Thin

Monggo Wheat Noodles, Thin
Chewy noodles right to the end! Chewy noodles made by vacuum-aging dough in a traditional way. The soft and springy noodle texture is made of dough by removing unwanted air from dough, so it does not ...

Monggo Doenjang, Soybean Paste

Monggo Doenjang, Soybean Paste
Made from carefully selected soya beans. Well-fermented in the traditional way, it has no off-flavors and is not grainy, bitter or salty. Well fermented Jang is not overly salty and has a rich and ...
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