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Products > light > Monggo Foods Inc. | Similar Products

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Monggo White Soybean Paste: Less Salty and mild flavor White soybean paste A mild, less salty white soybean paste A Japanese miso-style soybean paste, light in color and mild in flavor. Well-fermented in the traditional way, it ...

Songpio Traditionally Brewed Soy Sauce Gold: fermentation temperatures throughout the four seasons, keeping the alcohol content below 2% for the best fermented soy sauce flavor. Fermented for at least 6 months, it has a rich and well- rounded ...

Monggo Soy Sauce Guk (Soy Sauce for Soup): taste of deep umami that enhances the original flavor of the ingredients themselves. The content of naturally brewed soy sauce, which is about twice as high as the competitor's soy sauce. Monggo soup ...

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