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Monggo White Soybean Paste: Less Salty and mild flavor White soybean paste A mild, less salty white soybean paste A Japanese miso-style soybean paste, light in color and mild in flavor. Well-fermented in the traditional way, it ...

Monggo Brown Seaweed: An alkaline health food, low in calories and rich in various minerals Korean Miyuk, dried brown seaweed Only fresh brown seaweed harvested in season from the clean seas of southern Korea.The brown ...

Monggo Alcohol-Free Soy Sauce: With the authentic flavor of soy sauce, perfectly suited for every dish! Monggo Soy Sauce (Non-Alcoholic) •This is a rich, non-alcoholic soy sauce crafted with 121 years of Monggo Soy Sauce’s ...

Red Pepper Paste/ Gochujang: Red Pepper Paste/ Gochujang (HALAL) Made right with Korean Jang fermentation methods. Made using traditional fermentation and aging techniques, it has a clean taste with no off-flavors or ...

Monggo Doenjang, Soybean Paste: Made from carefully selected soya beans. Well-fermented in the traditional way, it has no off-flavors and is not grainy, bitter or salty. Well fermented Jang is not overly salty and has a rich and ...

Monggo Ssamjang, Seasoned Soybean Paste: Made from soybean paste and various Korean seasonings and spices. Made with well-fermented Korean jang, it has no off-flavors and is not grainy, bitter or salty. Carefully selected sun-dried chilies ...

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