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Products > texturizing > Monggo Foods Inc. | Similar Products

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" found 6 Products from Monggo Foods Inc., Korea

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(1-6 out of 6)

Monggo Brown Seaweed: An alkaline health food, low in calories and rich in various minerals Korean Miyuk, dried brown seaweed Only fresh brown seaweed harvested in season from the clean seas of southern Korea.The brown ...

Monggo Wheat Noodles, Thick: Chewy noodles right to the end! Chewy noodles made by vacuum-aging dough in a traditional way. The soft and springy noodle texture is made by removing unwanted air from the dough, so it does not ...

Monggo Wheat Noodles, Thin: Chewy noodles right to the end! Chewy noodles made by vacuum-aging dough in a traditional way. The soft and springy noodle texture is made of dough by removing unwanted air from dough, so it does not ...

Monggo Soy Sauce Sun: A top-selling soy sauce for use in pickled vegetables and as a marinade for crab. Soy Sauce Sun Produced using 120 years of Monggo's authentic Korean fermentation technology, it is a secret soy ...

Monggo Doenjang, Soybean Paste: Made from carefully selected soya beans. Well-fermented in the traditional way, it has no off-flavors and is not grainy, bitter or salty. Well fermented Jang is not overly salty and has a rich and ...

Monggo Ssamjang, Seasoned Soybean Paste: Made from soybean paste and various Korean seasonings and spices. Made with well-fermented Korean jang, it has no off-flavors and is not grainy, bitter or salty. Carefully selected sun-dried chilies ...

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