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Monggo Apple Vinegar: With refreshing apple juice for a rich flavor Apple Vinegar! Produced with a two-stage fermentation process. It is a fermented vinegar made from grain raw materials through a first alcoholic ...

Monggo Brown Seaweed: of Gijang, where the water is deep and the sunlight is abundant. Our brown seaweed is a bule green in color and has a chewy texture. The freshly harvested raw seaweed is blanched in water, cleaned, ...

Monggo Alcohol-Free Soy Sauce: With the authentic flavor of soy sauce, perfectly suited for every dish! Monggo Soy Sauce (Non-Alcoholic) •This is a rich, non-alcoholic soy sauce crafted with 121 years of Monggo Soy Sauce’s ...

Monggo Soy Sauce JIN: Soy Sauce/ Ganjang The secret sauce of a great restaurant, No.1 Soy Sauce, Monggo Soy Sauce Jin Monggo's best selling soy sauce! Crafted using 120 years of authentic Korean fermentation technology, ...

Monggo Soy Sauce Sun: A top-selling soy sauce for use in pickled vegetables and as a marinade for crab. Soy Sauce Sun Produced using 120 years of Monggo's authentic Korean fermentation technology, it is a secret soy ...

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