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Overview About Japonica Rice. Japanese Rice in Vietnam: than it is wide. When cooked, the grains are tender, moist, slightly chewy and they tend to stick together a bit. 3. Short-grain rice Short-grain rice is short and plump, and is only a tiny bit ...

How To Cook Japanese Rice To Make Sushi? Japonica Rice in Vietnam: cook sushi rice, you should soak the rice for 30 minutes to 1 hour before cooking, so the rice seeds are hydrated when cooking will give the sushi rice grain thicker and larger. After soaking, just ...

Vietnam ST21 Rice: 1. Rice characteristics: - Appearance : has long and extra thin (possibly Vietnamese thinnest rice variety) shape with translucent white color. New / fresh crop has fragrant scent. - After cooked ...

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Overview About Japonica Rice. Japanese Rice in Vietnam