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Products > kernels > Vina One Global Import and Export Co.,Ltd | Similar Products

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kernels

" in Rice found 8 Products from Vina One Global Import and Export Co.,Ltd, Vietnam

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(1-8 out of 8)

Vietnamese An Giang Glutinous Rice, An Giang Sticky Rice: Tan planting area, this place gives the best quality. An Giang glutinous rice exports to China, the Philippines and Malaysia a lot Style: there are normal shapes and white sheets.Once cooked: the ...

Special Things About Vietnamese Fragrant ST25 Rice: kernel (%max) 0,50% 6 Chalky grains (%max) 3,00% 7 Glutinous rice (%max) 0,50% 8 Red kernel and red streaked kernel (%max) 0,50% 9 Damage (%max) 0,50% 10 Paddy (grain max) 5 grains/ kg 11 Average ...

ST24 Rice: Quintessence From Vietnamese Farmers.: kernel (%max) 0,50% 6 Chalky grains (%max) 3,00% 7 Glutinous rice (%max) 0,50% 8 Red kernel and red streaked kernel (%max) 0,50% 9 Damage (%max) 0,50% 10 Paddy (grain max) 5 grains/ kg 11 Average ...

Vietnamese Long Grain White Rice OM5451, Vietnam Rice for Exporting: Kernel 5.0%Max 6 Damage Kernel 0.5%Max 7 Red & Restreak Kernel 1.0%Max 8 Yellow Kernel 0.5%Max 9 Paddy Grain/Kg 0.1%Max 10 Average Lenth Grain 6.4 mm 11 Milling Degree Well Mill, Double Polished, ...

High Quality DT8 Rice From Vietnam: kernel (%max) 0,50% 6 Chalky grains (%max) 3,00% 7 Glutinous rice (%max) 0,50% 8 Red kernel and red streaked kernel (%max) 0,50% 9 Damage (%max) 0,50% 10 Paddy (grain max) 5 grains/ kg 11 Average ...

Vietnamese Fragrant KDM Rice: KERNEL (%MAX) 0,50% 6 CHALKY GRAINS (%MAX) 3,00% 7 GLUTINOUS RICE (%MAX) 0,50% 8 RED KERNEL AND RED STREAKED KERNEL (%MAX) 1,00% 9 DAMAGE (%MAX) 0,50% 10 PADDY (GRAIN MAX) 5 GRAINS/ KG 11 AVERAGE ...

Vietnamese KDM Fragrant Rice, Vietnam High Quality Rice with Best Price.: VIETNAMESE FRAGANT KDM RICE KDM rice when cooked gives a soft, natural jasmine aroma, a sweet taste, and is especially flexible after cooling.KDM is a premium fragrant rice of Vietnam, long grain, ...

Herbal Purple Rice: kernels 4.00% 3.00% 5 Immature kernels 12.00% 2.00% 6 Chalky kernels 11.00% 11.00% 7 Red kernels 12.00% 4.00% 8 Water content 15% max INGREDIENTS Content 1 Carbonhydrate (70 -75%) Essential ...

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