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Food Garde Agar High Purity CAS 9002-18-0

Food Garde Agar High Purity CAS 9002-18-0
Stability: Adding Titanium Dioxide to food products helps prevent color changes caused by light, heat, and other external factors, thus extending their shelf life and maintaining their ...

Sodium Alginate; CAS No.: 9005-38-3

Sodium Alginate; CAS No.: 9005-38-3
stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products. Applications in Food Industry Sodium alginate finds ...
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