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Products > bakery > Nesa Kitchen Pro Equipment | Similar Products

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" found 9 Products from Nesa Kitchen Pro Equipment, Turkey

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Rotisserie Grill Machine: Electric Rotisserie Oven Machine for 35 Chickens Side hinge is covered for a aesthetic looks. non stop continous cook big drip pan for catching drippings Safety wire grid on bottom of rotissiere Gear ...

Slush Machines: Slush machines compact design to its perfection for juicer bars, bakeries, hotle, restaurants or malls. Best for daily use to sell light or natural shorbett, cold drinks, fruit juices, laban or semi ...

Potato Steam Oven: The most compact potato oven in terms of size and the production capacity. 200 potato capacity, heavy guage stainless steel interior. Throughly insulated for safety and efficiency. 3 stainless steel ...

Fork Dough Mixer: Forked kneading for soft Naple style dough. Such forked kneading allows better mixing and aeration. It has single speed with bowl capacity of 30 litres It's maximum flour capacity of 15 kg and ...

Removable Bowl Mixer: Spiral Mixer 50 Lt Bowl capacity 25 kg dry flour (Finished Product 38Kg), the exact quanities of finished product will depend on the type of product to be obtained and the flour used. These heavy ...

Pro Dough Machines: The dough cutter is ideal for an efficient and high output catering environment. The table top dough cutter takes up little space but saves 100’s of hours in labour. The machine works independently ...

Electric Pizza Oven: The perfect combination of quality, durability and efficiency, the Pizza Electric Double Deck oven is built tough yet composed of fine quality cooking features. Its adjustable power and precise ...

Pizza Gas Oven: This oven is an outstanding example of the quality and reliability that this oven can give you. The gas range of ovens have a unique design, which provides an even cooking temperature throughout the ...

Dough Mixer: Our plunging arm mixer, are an indispensable tool in the pastry shops, bakeries and pizzerias.The movement of the plunging arms promotes the oxygenation of the dough to prevent the heating and ...

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