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Products > bread > Anli Mohamed | Similar Products

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Sucralose Food Grade Sweetener: erythritol is popular as anatural sweetener with low energy and good taste.Product nameErythritolCAS No.149-32-6Molecular FormulaC₄H₁₀O₄AppearanceWhite crystalline powderSweetnessAbout 60%-70% of ...

Tartaric Acid: Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated ...

L Cysteine Powder: L-Cysteine Hydrochloride Monohydrate is widely used in fields of food processing, biological study, materials of chemical industry and so on.It's used as raw materials for manufacturing ...

Green Sagoo: Poppy seeds, the tiny, blue-black seeds derived from the opium poppy plant (Papaver somniferum), are renowned for their unique flavor and culinary versatility. These seeds are widely used in various ...

Chia Seeds: breads, cheeses and smoothies. In 2009, the European Union approved chia seeds as a "novel food", allowing chia seeds to make up 5% of the total amount of bread products. In Iran, chia seed means ...

Anise Seeds: one of the main ingredients for compounding spices. It is mainly used for stewed and boiled poultry and livestock dishes or beans, peanuts, soy products, etc.; when stewed beef and mutton, it tastes ...

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