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emulsifying agent

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Glycerol Monostearate Powder

Glycerol Monostearate Powder
emulsification, lubrication, softness and wetting, and is widely used as an emulsifier in food processing and cosmetics. 1. Applied to food, monoglyceride is considered as the safest food ...

Tartaric Acid

Tartaric Acid
physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DATEM to avoid starch from ...
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