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Products > making bread > Anli Mohamed | Similar Products
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making bread

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Tartaric Acid

Tartaric Acid
physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DATEM to avoid starch from ...

Chia Seeds

Chia Seeds
make a cold drink called sherbet, made into a gelatine-like substance or eaten raw. 2.Nutrient composition Chia seeds are rich in B vitamins, thiamine and niacin, and are a good source of B vitamins, ...

Anise Seeds

Anise Seeds
one of the main ingredients for compounding spices. It is mainly used for stewed and boiled poultry and livestock dishes or beans, peanuts, soy products, etc.; when stewed beef and mutton, it tastes ...
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